Health And Beauty||Beauty Life Style and More: Blue Tea

Blue tea: Everything you need to know about

Blue tea is made of butterfly pea flowers or Asian pigeonwings that help make a rich, smooth, sweet and clearly blossom odour.

Blue Tea

This variant has an amazing royal blue colour. Blue tea is rich in antioxidants, great for heart health, and keeps your skin glowing.

The Blue tea is said to be a caffeine-free herbal tea. Lots of people know about green tea and black tea, But there are not many who know about the benefits of blue tea. This variant is not

only tasty but also has plenty of health benefits as well.

1. Loaded with Antioxidant :

One of the benefits of drinking blue tea is that it has a lot of antioxidants. These bio-compounds help the body fight free radicals which are toxic and cause premature ageing.

It is a good idea to detox your body once in a while with an antioxidant-rich drink like blue pea tea.

2. Treats diabetes:

A cup of blue tea taken in between meals will prevent the intake of glucose from the diet and lower blood sugar, and Antioxidants in this tea also help the body to lower the risk of infections, which diabetics are prone to, and it is also great for your heart health.

3. To Enhance your Beauty:

The antioxidants in a cup of blue tea are great for your hair and skin. This blue pea tea also has many vitamins and minerals which keep your skin and hair looking great.

4. Energizes and boosts brain activity:

It refreshes the brain and boosts its activity and function. This will keep you energized and feeling great.

5. Treats anxiety and depression:

According to studies, blue butterfly tea can relieve stress and lower symptoms of anxiety disorder.

6. Lowers the risk of cancer:

Blue pea flowers are a rich source of antioxidants. Antioxidants are known to minimize the damage to the cells of the body. The lesser the damage to cells, the lesser the risk of all types of cancer.

The Clitoria ternatea plant is also known as butterfly pea flower, blue-pea, aprajita, Kordofan pea, or cordovan pea, Darwin pea or Asian pigeonwings. The bright and beautiful blue petals from the flowers of the blue pea plant have been used as an ingredient in herbal teas throughout the South East Asian countries.